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In order to maximise production results in the livestock industry, it is important to understand the challenges that animals face.

Solutions through the feed can support growth, health and overall performance. Let’s delve into the fascinating world of animal nutrition and its importance in agriculture.

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Endotoxins and SARA in dairy cows – A vicious circle
23 November 2020
4 minutes reading

Endotoxins and SARA in dairy cows – A vicious circle

Subacute ruminal acidosis (SARA) is a common and costly disease in high-producing dairy cows, severely affecting their health, welfare, and productivity. The economic consequences are significant. The occurence of SARA results in a higher release of endotoxins in the GI-tract, which in turn can exacerbate the situation. Maintaining rumen balance is crucial for improving cow care and output.

Impact of oxidative stress
23 November 2020
3 minutes reading

Impact of oxidative stress

Intensive livestock farming exposes animals to stress factors like heat, toxins, and pathogens, leading to oxidative stress. Reactive oxygen species (ROS) damage healthy cells, causing inflammation, fertility issues, liver and kidney injuries, … Livestock experiencing oxidative stress show decreased growth rates, lower feed conversion efficiency, reduced reproductive performance, chronic diseases and subsequently, financial losses.

Oxidative stress explained!
23 November 2020
4 minutes reading

Oxidative stress explained!

Livestock relies on oxygen for respiration, a vital process for energy generation. However, this process also produces reactive oxygen species (ROS), which can damage DNA, proteins, and lipids, leading to cellular dysfunction. Oxidative stress arises when there’s an imbalance between ROS production and the organism’s antioxidant defenses. Poor nutrition and diseases can trigger this imbalance.

The synergistic effect of mycotoxins and endotoxins
04 May 2020
4 minutes reading

The synergistic effect of mycotoxins and endotoxins

These toxins, one from moldy feed (mycotoxins) and the other from gut bacteria (endotoxins), often join forces in animal intestines, causing significant harm. Together, they exacerbate health problems and lead to increased economic losses for livestock producers. By understanding the dangerous synergy between mycotoxins and endotoxins, you can safeguard animal health and ensure the safety of the food we consume.

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