Insights
In order to maximise production results in the livestock industry, it is important to understand the challenges that animals face.
Solutions through the feed can support growth, health and overall performance. Let’s delve into the fascinating world of animal nutrition and its importance in agriculture.
Ear necrosis in pigs – A multifactorial problem.
Ear necrosis affects pigs’ ear tips, where blood circulation is minimal, leading to tissue necrosis and blackening. This multifactorial issue is primarily stress-related, and can be categorized into three main groups: nutritional, environmental, and health. Mycotoxins and endotoxins, often found together in production animals, are key risk factors contributing to its development.
Heat stress in poultry explained
Heat stress is a type of environmental stress that occurs when environmental temperature and humidity exceed an animal’s capacity to control its body temperature. In poultry, heat stress results from failed thermoregulation, when they absorb or produce more heat than they can release. This issue poses significant health threats, leading to substantial financial losses.